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Recipe at: http://www.themeatmen.sg/chilli-pan-mee-pasta

Got a craving for pan mee but looking to cook it with a mod-sin twist? Then this recipe will be a good fit for you.

We used San Remo tagliatelle pasta to emulate the pan mee texture, and it works really well for this dish. The chilli paste is key in this dish, a heavenly blend of dried shrimps, garlic, chillies, belacan and shallots... combined with the anchovies it simply brings out great flavours.

Once the pasta is ready, top it up with generous servings of chilli paste, anchovies, poached eggs, and spring onion and you’ll have yourself a hearty pasta!

#themeatmensg #simple #delicious #sanremo #chillipanmee #banmian #asianpasta

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Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Chilli Pan Mee Pasta - 辣椒板面

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